The Natasha Allergy Research Foundation is the UK’s food allergy charity. It was set up by Nadim and Tanya Ednan-Laperouse after their daughter Natasha died aged 15 from an allergic reaction to sesame after eating a sandwich that was not properly labelled. Through education, campaigning and clinical research, the charity works to improve the lives of the millions of people in the UK living with food allergies.
Tanya Ednan-Laperouse OBE, founder of The Natasha Allergy Research Foundation, said: “We are pleased to be supporting Cakes 4 Kindness. Food allergies can affect anyone, regardless of age or background. Proper labelling of ingredients and allergens is the best way to keep people with food allergies safe. We would urge people getting involved in this scheme to ensure the cakes they make are properly labelled so that everyone can consume and enjoy them safely.”
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Additional Information available via:
Allergen checklist for food businesses
